Researchers at the University of California, Davis have developed a method for preparing a glycan product containing a nonulosonic acid moiety by means of legionaminic acid transferase fusion proteins
Researchers at the University of California Davis have developed a technology that revolves around the method of preparing a glycan product with a nonulosonic acid moiety. It involves the creation of a reaction mixture including a legionaminic acid transferase (LegT), a donor comprising a nonulosonic acid moiety, and a glycan acceptor. This process is performed under conditions for LegT-catalyzed transfer of the nonulosonic acid moiety from the donor to the glycan acceptor to create the glycan product.
Country | Type | Number | Dated | Case |
United States Of America | Published Application | 20250197905 | 06/19/2025 | 2022-592 |
biocatalysis, bacterial carbohydrate, polysaccharide, chemoenzymatic synthesis, glycosyltransferase, legionaminic acid, nonulosonic acid