Researchers at the University of California, Davis have found a natural way to prevent the development of pig scour in nursing pigs.
Pig scour, or collibacillosis, is a major cause of illness and death in nursing or weaning pigs worldwide. The US economic effect is estimated to be close to $236 million annually through death and disease. The disease itself is characterized by diarrhea that leads to dehydration and death among untreated animals and spreads rapidly within a facility. Dysbiosis in the gut microbiome of these animals has been identified as a primary driverfor Enterobactieriaceae and Clostridiaceae, the organisms primarily responsible for pig scour.
Current prophylactic treatments for pig scour includes vaccination, stringent sanitation procedures, and in-feed antibiotics for weaning animals. Despite these preventative strategies, pig scour remains a major economic cost to swine producers.
Researchers at the University of California, Davis have demonstrated a prophylactic treatment of pig scour in swine which is effective in reducing colonization by Enterobactieriaceae and Clostridiaceae in nursing pigs.
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