Protection of Beneficial Microbes During Spray Drying Using Food, Ag, or Forestry Residues
Tech ID: 34732 / UC Case 2025-563-0
Abstract
Researchers at the University of California, Davis have
developed a method that uses phenolic-rich agro-industrial residues to protect
and stabilize beneficial microbes for improved shelf life and bioactivity.
Full Description
This technology integrates
phenolic-rich food, agricultural, and forestry residues such as pomegranate,
olive pomace, and spent coffee grounds with a spray drying encapsulation
process to create shelf-stable microcapsules containing human, animal, and plant
beneficial microbes. The phenolic compounds form protective metal-phenolic
networks (MPNs) around microbes, enhancing their viability through drying
stresses and long-term storage. This cost-effective bioformulation improves the
survival of sensitive probiotic and microbial biostimulant strains, enabling
reliable controlled release and commercialization in diverse markets.
Applications
- Human and animal probiotic dietary supplements.
- Functional foods enriched with beneficial
microbes.
- Microbial biostimulants for sustainable
agriculture and soil health.
- Seed coatings with nitrogen-fixing or
growth-promoting bacteria.
- Pharmaceutical and nutraceutical formulations
requiring stable live cultures.
- Environmentally friendly bioformulations leveraging
agro-industrial byproducts.
Features/Benefits
- Improves shelf stability while preserving the bioactivity of
probiotics and biostimulants.
- Increases microbial survival during spray drying
by up to 1000-fold.
- Replaces costly excipients by using low-cost,
sustainable agro-industrial residues.
- Integrates with commercially scalable
spray-drying methods, including crosslinked alginate microencapsulation
(CLAMs).
- Provides broad-spectrum protection using natural
phenolic networks without synthetic polymers.
- Lowers production costs and expands access to
spray-dried, viability-sensitive biologics.
- Decreases reliance on synthetic polymers and chemicals used
in typical microencapsulation matrices.
Patent Status
Patent Pending