Protection of Beneficial Microbes During Spray Drying Using Food, Ag, or Forestry Residues

Tech ID: 34732 / UC Case 2025-563-0

Abstract

Researchers at the University of California, Davis have developed a method that uses phenolic-rich agro-industrial residues to protect and stabilize beneficial microbes for improved shelf life and bioactivity.

Full Description

This technology integrates phenolic-rich food, agricultural, and forestry residues such as pomegranate, olive pomace, and spent coffee grounds with a spray drying encapsulation process to create shelf-stable microcapsules containing human, animal, and plant beneficial microbes. The phenolic compounds form protective metal-phenolic networks (MPNs) around microbes, enhancing their viability through drying stresses and long-term storage. This cost-effective bioformulation improves the survival of sensitive probiotic and microbial biostimulant strains, enabling reliable controlled release and commercialization in diverse markets.

Applications

  • Human and animal probiotic dietary supplements. 
  • Functional foods enriched with beneficial microbes. 
  • Microbial biostimulants for sustainable agriculture and soil health. 
  • Seed coatings with nitrogen-fixing or growth-promoting bacteria. 
  • Pharmaceutical and nutraceutical formulations requiring stable live cultures. 
  • Environmentally friendly bioformulations leveraging agro-industrial byproducts.

Features/Benefits

  • Improves shelf stability while preserving the bioactivity of probiotics and biostimulants. 
  • Increases microbial survival during spray drying by up to 1000-fold. 
  • Replaces costly excipients by using low-cost, sustainable agro-industrial residues. 
  • Integrates with commercially scalable spray-drying methods, including crosslinked alginate microencapsulation (CLAMs). 
  • Provides broad-spectrum protection using natural phenolic networks without synthetic polymers. 
  • Lowers production costs and expands access to spray-dried, viability-sensitive biologics. 
  • Decreases reliance on synthetic polymers and chemicals used in typical microencapsulation matrices.

Patent Status

Patent Pending

Contact

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Inventors

  • Arbaugh, Benjamin
  • Carciofi, Bruno
  • Jeoh, Tina
  • Makeev, Emily

Other Information

Keywords

agriculture, alginate microencapsulation, biostimulants, bioformulation, metal-phenolic networks, probiotics, phenolic acids, spray drying, spent coffee grounds, sustainable agriculture

Categorized As