Researchers at the University of California, Davis have developed a method of enrichment of walnut-derived bioactive lipids and fatty acids for their application to improve human and plant health.

Researchers at the University of California, Davis have developed an isolated strain of Bifidobacterium to be used in infant probiotics that can be produced at a commercially viable scale.

Researchers at the University of California, Davis have isolated strains of Bifidobacterium that can metabolize oligosaccharides containing sialic acid to aid in probiotic supplements for infants.

In this technology, the inventors introduce additives to purposely change the morphology of polycaprolactone (PCL) by increasing the bending and twisting of crystalline lamellae. These morphological changes immobilize chain-ends preferentially at the crystalline/amorphous interfaces and limit chain-end accessibility by the embedded processive enzyme. This chain end redistribution reduces the polymer-to-monomer conversion from >95% to less than 50%, causing formation of highly crystalline plastic pieces including microplastics. By synergizing both random chain scission and processive depolymerization, it is feasible to navigate morphological changes in polymer/additive blends and to achieve near complete depolymerization. The random scission enzymes in the amorphous domains create new chain ends that are subsequently bound and depolymerized by processive enzymes. Present studies further highlight the importance to consider host polymer morphological effects on the reactions catalyzed by embedded catalytic species.This is part of a patent family in compostable plastics.  

Researchers at the University of California, Davis have developed methods that utilize molecules encapsulated in milk fat globules and plant oleosomes to deliver bioactive compounds for a variety of applications.

Researchers at the University of California, Davis have developed a method to harvest and enrich symbiotic bacteriophage to promote bacterial immunity.

UCLA researchers in the Department of Chemistry & Biochemistry have designed an improved version of trehalose-based glycopolymer as a degradable alternative to PEG for the purpose of stabilizing a protein during storage and transport.

Researchers at the University of California, Davis have developed a novel, efficient route to a new class of dietary supplements with antioxidant, anti-inflammatory, and possible cardioprotective properties.

Over the last few years Celiac disease and gluten intolerance has been on the rise. Currently, the only treatment is a gluten free diet, which is very difficult to follow. Cross contamination of gluten free products is common and many food items that seemingly contain no wheat contain gluten-derived products. Here we describe several bacterial strains isolated from humans for their gluten degrading activities. These bacteria may be used to eliminate trace amounts of wheat contaminants from gluten free products or as probiotic therapy.

Researchers at the University of California, Davis have developed a method of delivering targeted bioactives that is applicable to the agricultural, food processing, cosmetic, veterinary and medical industries.

UCLA researchers in the Department of Chemistry & Biochemistry have designed an improved version of trehalose-based glycopolymer as a degradable alternative to PEG for the purpose of stabilizing a protein during storage and transport.

Researchers at the University of California, Davis have demonstrated biologic activities of Fermented wheat germ extract (FWGE) against lung cancer cells in tissue culture and in mice.

Researchers at the University of California, Davis have developed a formulation of steroids, including neurotsteroids in edible oils to enhance their absorption orally or transmucosally.

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Researchers in UCLA Department of Dermatology have demonstrated through in vitro experiments that resveratrol, an ingredient in antioxidants and anti-aging products, generates sustained bactericidal and anti-inflammatory effects against P. acnes, the bacteria involved in the pathogenesis of acne.

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Delivery system for protecting feed ingredients passing through the rumen of cattle.

Phaff yeast culture collection.