In 2019, the Food and Agriculture Organization of the United Nations estimated that between 20 to 40 percent of global crop production are lost to plant diseases and pests annually, with plant diseases costing the global economy roughly $220B each year. Disease-warning systems are currently being used by growers to preemptively mitigate destructive events using chemical treatment or biological management. Meteorological factors including rainfall, humidity, and air temperature are all considered in these systems, but the measurement of leaf wetness duration (LWD) is important to its governing role in infection processes for many fungal pathogens. The longer a leaf stays wet, the higher the risk that disease will develop, because many plant pathogen propagules require several hours of continuous moisture to germinate and initiate infection The current gold standard to measuring LWD is using the capacitive leaf wetness sensor (LWS). The LWS functions by measuring a change in the capacitance seen at its surface which then yields an output signal that changes according to its surface wetness. Commercial leaf wetness sensors estimate the amount of surface water and leaf wetness duration by measuring the change in capacitance of a surface that accumulates condensed water. However, the one-size-fits-all commercial sensors do not accurately reflect the variation in leaf traits (particular shape, texture, and hydrophobicity) these traits strongly affect surface wettability (hydrophilicity) and vary widely among plant species.