Researchers at the University of California, Davis, have developed a nature-based, plastic-free, non-melting, reusable, sustainable, self-cleanable (anti-fungal), and biodegradable robust cooling system for the applications in cold chains. The system has comparable cooling efficiency to traditional ice and drastically reduces water consumption, prevents potential microbial cross-contamination caused by melt-water, and eliminates the use of plastic and other synthetic materials.
Food and pharmaceutical supply and delivery chains require temperature control during sourcing, processing, handling, distribution, transportation, and sale. Although traditional ice and reusable plastic bagged coolants are affordable and efficient, concerns arise from the microbial cross-contamination caused by melted water, intensive use of water and the use of synthetic materials in reusable coolants. In addition, the loss of coolant life due to the growth of molds inside the reusable coolant packs and cubes after several uses makes reusable coolants less attractive to customers. Most importantly, the thick plastic shells in the bagged coolants could decrease cooling efficiency and generate negative impacts on the environment.
Researchers at the University of California, Davis, have developed a nature-based, plastic-free, non-melting, reusable, sustainable, self-cleanable (anti-fungal), and biodegradable robust cooling system for the applications in cold chains. Materials developed are safe to be directly applied on and in contact with food. The system has comparable cooling efficiency to traditional ice, can be processed into varied sizes and shapes, can drastically reduce melt-water-caused microbial cross-contamination potential, prevent the product-life loss due to fungal-growth, and avoid potential pollutions caused by the use of plastic bags and synthetic contents. The application of this system has the potential to bring immediate benefits to the food and pharmaceutical industry, shipping companies, as well as coolant production companies by reducing microbial contamination of cooled foods and items, minimizing water consumption, and eliminating potential pollutions by synthetic coolants.
|Patent Cooperation Treaty||Published Application||WO 2023/287469||01/19/2023||2021-914|
food sustainability, hydrogel, biomaterials, environmentally friendly, biodegradable, anti-microbial